AMARANTH
The Amaranth grains are highly nutritious and are popular super food. The amaranth grains or Kiwicha seeds are derived from the Amaranth plants. In India, Amaranth is commonly known by the names Rajgira, Seel or Ramdana.
FLAX
Commonly known as linseed, is a fiber crop cultivated in geographies with lower average temperatures.
NATURAL SESAME
Sesame is one of the oldest Oil seed crop known to the world. They have been in cultivation from more than 3000 years. Today, India is one of the largest producer and exporter of Sesame seeds.
HULLED SESAME SEEDS
Hulled Sesame seeds are those sesame seeds in which the outer coating called as the husk is removed to obtain easily digestible seeds.
BLACK SESAME SEEDS
They are one of the oldest variety of seeds known to mankind. Black Sesame Seeds are very fleshy black seeds with high nutrition & are known to build muscles.
PSYLLIUM SEEDS
Psyllium seeds are derived from the Plantago ovata plant and are a great source of fibre. In India , they are known as Isaphgula.
PSYLLIUM HUSK & POWDER
Psyllium husk is derived from the Psyllium seeds. The Psyllium husks are further ground to make Psyllium powder. In India , they are known as Isaphgula.
CHIA SEEDS
Salvia hispanica, a plant well recognised for its high omega-3 content, is the source of chia seeds.
CHICKPEAS
Chickpeas is a legume and is variously known as Kabuli Chana, Garbanzo bean and Egyptian pea.
QUINOA SEEDS
Quinoa seeds, scientifically known as Chenopodium quinoa, are small, grain-like seeds that have gained popularity due to their numerous health benefits.
SOYABEANS
Soybean or Soya Beans as they are called, are a species of legume and are native to East Asia. They are highly regarded in the vegan circle as the ultimate substitute to meat and even milk.
BLACK CUMIN
Black Cumin seeds are derived from the plant Nigella Sativa which is native to south-west Asia. They are highly preferred in the cosmetic, medicine and food industry for their strong flavored Oil extracts.
BLACK/BROWN MUSTARD SEEDS
Black mustard seeds are those tiny little strong flavored seeds used most commonly in Indian cooking. They have dark brown with a slightly reddish hue as compared to some seeds.
YELLOW MUSTARD SEEDS
Yellow Mustard seeds also known as Brassica Alba, are small round yellow colored seeds belonging to the Mustard family. They have a pungent taste.
TURMERIC FINGERS & POWDERS
Turmeric is one of the most revered and celebrated spices in the Indian subcontinent. The turmeric finger is the purest and natural form of turmeric and is used in medicines, food and dyeing processes.
FENNEL SEEDS
Fennel is a plant belonging to the carrot family. It is a perennial herb with yellow flowers. Fennel seeds are derived from these plants.
BASIL SEEDS
Basil plant seeds are a member of the Lamiaceae (mint) family and is native to India. It has high importance in the Indian Religion and is hence also known as holy Basil.
CUMIN SEEDS
Cumin seeds are used as a spice used to season all the savory dishes. Cumin seeds are a lot more than its flavorful aroma and taste – it is a wonderful remedy for stomach aches and works as a natural laxative.
PULSES & LENTILS
Pulses belong to the legume family. They have been in consumption since 10000 years and are the most extensively used foods of the world.
SPICES
Spices are the seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
FENUGREEK SEEDS
Fenugreek, or Methi, is a very commonly found herb in India. It has immense health benefits & widely used in the middle-eastern cuisines today. Fenugreek seeds have immense health benefits.
DEHYDRATED ONIONS
Dehydrated Onions are those onions whose moisture has been removed using a special drying process. When rehydrated, they can again absorb the liquid and act like fresh onions.
BULK HERB SUPPLIERS
Herbs are plants having savory and aromatic properties and are used for flavoring and garnishing food, in medicine, or as fragrances.
NUTMEG
Herbs are plants having savory and aromatic properties and are used for flavoring and garnishing food, in medicine, or as fragrances.
CARDAMOM
Herbs are plants having savory and aromatic properties and are used for flavoring and garnishing food, in medicine, or as fragrances.